NMU Timur ko Chhop – Szechuan Pepper Pickle
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Description
NMU Timur ko Chhop – Szechuan Pepper Pickle 200 g | Bold Nepali Achar for Dal-Bhat, Momos & Chatpate – SB International Grocery
Unlock the vibrant, tingling flavour of Nepal’s own mountain spice with NMU Timur ko Chhop (Szechuan Pepper Pickle) 200 g from SB International Grocery. Made with hand-picked timur (Nepali Szechuan pepper), garlic, red chilli and mustard oil, this unique achar delivers a savory, citrusy heat and that signature mouth-tingle reminiscent of Himalayan street food.
Why Choose Our Timur Pickle:
• Crafted with authentic Nepali timur – the citrusy, numbing pepper found in Himalayan cuisine.
• Bold, spicy and tangy flavour profile – perfect for those who love adventurous taste.
• Versatile condiment – excellent with dal-bhat, momos, thukpa, chatpate or even as a spicy spread for roti.
• Convenient 200 g pack – ideal for home kitchens or gifting to friends who crave Nepali authenticity.
• Made with high-quality ingredients: chilli, Szechuan pepper, salt, garlic and mustard oil.
How to Use in Nepali Cooking:
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Scoop a teaspoon of Timur ko Chhop onto steamed rice and dal-bhat for immediate flavour uplift.
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Add to momo dipping sauce or drizzle on momos for that bold Himalayan twist.
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Mix into chatpate or puffed rice snack (muri) to bring texture and fiery heat.
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Use as a flavour enhancer in stir-fried noodles (chowmein) or thukpa for authentic Nepali flair.
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Enjoy as a spicy attribute with roti, paratha or even grilled vegetables for a flavour punch.
Health & Flavor Highlights:
Timur (Szechuan pepper) is known for its citrusy notes and the tingling numbing sensation it gives — courtesy of compounds like hydroxy-alpha sanshool. This pickled condiment pairs rich spice with tradition, making it a bold, flavour-rich kitchen staple.
Buy at SB International Grocery:
Get the NMU Timur ko Chhop 200 g from SB International Grocery — your trusted source for Nepali and South Asian groceries. Whether you’re cooking everyday meals or recreating the spice of Nepalese street food, this pickle brings the bold mountain flavour straight to your table.


