Pashupati Sinki – Authentic Nepali Dry Radish | Fermented Himalayan Specialty | Fast USA Shipping

Description

Pashupati Sinki is a time-honored Nepali specialty made by fermenting and sun-drying radish roots to create a uniquely tangy, smoky flavor. A favorite in kitchens across Nepal, Sinki is rich in natural probiotics and packed with savory depth—perfect for adding authentic Himalayan taste to your cooking.

Key Features & Benefits

• Authentic Nepali Tradition: Fermented and dried following centuries-old methods in Nepal.

• Rich, Tangy Flavor: Adds depth to soups, curries, pickles, and stir-fries.

• Natural Probiotics: Supports gut health and digestion.

• Premium Pashupati Brand: Trusted for quality and freshness.

• Fast USA Shipping: Direct from SB International Grocery to your door.

Ingredients
100% naturally fermented and sun-dried radish.

Usage Ideas

• Add to Sinki Soup (Sinki ko Jhol) with lentils and spices.

• Mix into pickles for a tangy kick.

• Rehydrate and stir-fry with garlic and chili for a quick side dish.

Specifications

• Net Weight: 7 oz (200 g)

• Packaging: Airtight plastic jar for freshness

• Storage: Keep in a cool, dry place; refrigerate after opening for extended shelf life.