Collection: Flour (Pitho)

Traditional Nepali Flours | Kodo, Fapar, Makai ko Chaykla, Ragi & Jau – SB International Grocery

Authentic Nepali Flours for Wholesome, Hearty Meals 🇳🇵

Bring the strength and flavor of the Himalayas to your kitchen with our Nepali Traditional Flour Collection — featuring Kodo (Millet Flour), Fapar (Buckwheat Flour), Makai ko Chaykla (Cornmeal), Ragi (Finger Millet Flour), and Jau (Barley Flour).
Each flour is stone-ground, pure, and freshly packed to preserve its natural nutrients and authentic Nepali taste, perfect for traditional dishes and healthy living.

🌾 Explore Our Nepali Flour Varieties

• Kodo ko Pitho (Millet Flour) – Naturally gluten-free, rich in fiber and minerals. Used in dhido, roti, and porridge.

• Fapar ko Pitho (Buckwheat Flour) – A staple during fasting seasons (brata food), used for fapar roti and dhido.

• Makai ko Chaykla (Corn Flour / Cornmeal) – Golden, coarse, and full of texture; perfect for makai roti, sel roti, or chatpate mix.

• Ragi (Finger Millet Flour) – Power-packed and calcium-rich; ideal for ragi porridge, cookies, or energy drinks.

• Jau (Barley Flour) – Mild, earthy, and cooling; used in roti, soups, and ayurvedic drinks for balance and wellness.

Each of these flours connects Nepali kitchens around the world to the roots of Himalayan food traditions — where every grain tells a story of simplicity and nourishment.

💚 Why Choose SB International Grocery

At SB International Grocery, we believe that tradition and health belong together.
Our flour collection is:

• ✅ Authentically sourced from trusted Nepali and Himalayan suppliers

• ✅ Gluten-free & nutrient-rich options for every diet

• ✅ Freshly packed for purity and taste

• ✅ Perfect for Nepali, Indian, and Himalayan cooking

Enjoy the true taste of Nepal — from fapar dhido to makai roti, every dish begins with pure ingredients you can trust.